Patronick328 Posted October 12, 2012 Share Posted October 12, 2012 I'm done the whole30... 2nd one this year. After the first one I noticed that gluten does not do this body good. I tried gluten free bread for the first time yesterday and I thought I was eating grill chicken covered in sheet rock. Does anyone know of good gluten free bread? Link to comment Share on other sites More sharing options...
Kirsteen Posted October 12, 2012 Share Posted October 12, 2012 Don't know where you are but here in the UK we have a range called Genius http://www.geniusglutenfree.com/. Obviously it's not W30 compliant but if you've finished that and want to try gluten free stuff then their seeded bread was the best gluten free I ever came across. Most GF bread etc isn't worth buying. Link to comment Share on other sites More sharing options...
Tasha Posted October 12, 2012 Share Posted October 12, 2012 We went gf in July and (outside of w30) have found the secret with any gf product is to have it warm, this reduces the tough texture and gives a softness that would normally come from gluten. I have heard udi's is supposed to be nice. Link to comment Share on other sites More sharing options...
ClaireDeluxe Posted October 12, 2012 Share Posted October 12, 2012 I was gluten-free for a year before Whole30, and my daughter is GF now. The only way we can eat gluten-free bread is if it is toasted (for sandwiches) or warmed in the microwave if it's banana bread or some kind of muffin. I've also noticed that you have to toast GF bread longer than wheat bread. Just a funny story -- I was on the beach with my family 2 years ago, and we were all eating sandwiches. Mine was the only GF one. A seagull swooped down and stole my sandwich right out of my hand, flew about 15 feet, then dropped it. We were pretty sure he hated the GF bread. Link to comment Share on other sites More sharing options...
jrustdc Posted October 12, 2012 Share Posted October 12, 2012 My family is gluten free and has been for a year. Even before starting W30 I had decided most gluten substitutes weren't worth the effort or expense. I enjoy eating the Whole30 way MUCH more than having commercial gluten free baked goods. I will say that shortly before startiing W30, I discovered that baking with almond meal is amazing, but the mass made stuff is horrid. I don't miss baked goods enough to want to eat fake ones. I still miss REAL baked goods, but that's too far off road even though I personally don't have major issues with gluten (other family members do). Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.