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Chicken coq au vin

Benjamin Shine

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Here's what's for lunch at work today:

fulton valley chicken coq au vin with ravenswood zinfandel, pearl onions, crimini mushroom, nante carrots and lots of thyme

Can I eat that? I'm thinking about the wine in the sauce. The menu marks it as made without gluten.

If not, there's a whole amazing salad bar downstairs with grass-fed beef and other awesomeness.

Just to brag, though -- check out the menu at work all week:




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