JoyfullyCheryl Posted January 4, 2017 Share Posted January 4, 2017 I've been talking about the Whole30 since a doctor's appointment in October. I knew it wouldn't be wise to do it during the holidays, so I planned and recruited, AND ATE my way through Thanksgiving to Christmas. I ate bread and cookies and pumpkin pie. And cookies. And pizza. Did I mention cookies? Then I read a post about not going crazy before the challenge. It's not that I didn't already know that. I don't usually eat much sugar and I guess I wanted to get some in before I stopped. On New Year's Eve, the Hubster and I went out for sushi. We don't do that very often, but got gift cards for Christmas and I knew I wouldn't be able to do that in January. I ate a LOT of sushi. When we woke up Sunday morning, I had a pounding headache and severe congestion. I only had one glass of wine, so it wasn't that. I think I may have a problem with soy! I'm really anxious to find out if that's the case at the end of the challenge. So, now I'm on day 2 and wondering when the bread/chips/cookie craving is going to set in. Anyone else prepare for W30 with a "last hurrah?" Cheryl Link to comment Share on other sites More sharing options...
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