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Lactic Acid in Bone broth


Lee-Loo

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I am no expert and please don't go by what I say, but it seems like since in food it is made commercially and is a product of fermentation, and other fermented products like kombucha are allowed, it should be OK.

https://en.m.wikipedia.org/wiki/Lactic_acid

Also, while fermenting dairy created lactic acid, lactic acid doesn't actually contain any dairy.

https://www.foodallergy.org/allergens/milk-allergy

Ps-Google is your friend with questions like this :)

 

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