1Maryann Posted November 1, 2012 Share Posted November 1, 2012 Well, if I thought I was the cat's meow when I mastered mayo, ghee, and almond milk, my head is truly swollen now! I made breakfast sausage for the first time this morning, and it was delicious. I used this recipe, minus the molasses: http://www.foodrenegade.com/homemade-breakfast-sausage-patties/ Just enough kick to make it interesting, not enough herbs to make it taste like Italian sausage. Link to comment Share on other sites More sharing options...
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