Johnny M Posted November 11, 2012 Share Posted November 11, 2012 This is a super easy super tasty chicken recipe. Just sub chicken broth for the wine to make this whole30 compliant! http://eatingforidiots.com/post/35520973550/chicken-provencal Link to comment Share on other sites More sharing options...
Susan W Posted November 11, 2012 Share Posted November 11, 2012 Yum!! I just cooked 2 spaghetti squashes in the last 2 days so this is perfect!! Link to comment Share on other sites More sharing options...
Susan W Posted November 12, 2012 Share Posted November 12, 2012 Johnny, do you remove the lovely browned skin like the recipe suggests? I hate to see it go to waste, but I can see it may get flabby (as much as I love crispy skin, I dislike flabby) when put into the sauce. Link to comment Share on other sites More sharing options...
Derval Posted November 12, 2012 Share Posted November 12, 2012 Waste? Surely you'd remove and eat in one seamless movement? Link to comment Share on other sites More sharing options...
Susan W Posted November 12, 2012 Share Posted November 12, 2012 Waste? Surely you'd remove and eat in one seamless movement? Lol. How'd you know? Link to comment Share on other sites More sharing options...
Johnny M Posted November 13, 2012 Author Share Posted November 13, 2012 Yeah I removed it like the recipe says. If you leave it on I'm afraid it will get mushy and gross. I did snack on some before tossing it while cooking though Link to comment Share on other sites More sharing options...
Susan W Posted November 13, 2012 Share Posted November 13, 2012 Yeah I removed it like the recipe says. If you leave it on I'm afraid it will get mushy and gross. I did snack on some before tossing it while cooking though Perfect idea. Like the ends of a wing and the Pope's nose on a whole roasted chicken. Link to comment Share on other sites More sharing options...
Johnny M Posted November 13, 2012 Author Share Posted November 13, 2012 Pope's nose?? Is that the tasty little oyster? I discovered it from watching a Thomas Keller video on simple roasted chicken. So tasty. Link to comment Share on other sites More sharing options...
Susan W Posted November 13, 2012 Share Posted November 13, 2012 Pope's nose?? Is that the tasty little oyster? I discovered it from watching a Thomas Keller video on simple roasted chicken. So tasty. The Pope's nose is the triangle that is below the cavity. I also love the oyster. I always flip the bird over and grab those. :0) Link to comment Share on other sites More sharing options...
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