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question about my reaction to wheat/gluten


Guest Kebenson

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Guest Kebenson

Hi, two days ago I ate a mini (3-bite) cupcake. At first it was fine but the next day I was tired, had gas, diarrhea and a hard stomach. Today I decided to test it again and had a waffle. Within 3 hours I had hard stomach some pain and diarrhea.

This means I shouldn't eat this stuff right? I've never felt this way due to these foods and was debating if I'm getting sick.

Any assistance is appreciated!

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I think you should try wheat without dairy, perhaps even as recommended three times a day for two days or so. Then go back to W30 and "rest" a day or two, before you try other gluten three times a day for two days in a row, then "rest", and finally try dairy. In that way you will know what causes the symptoms.

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