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May contain traces of...


Brett2077

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My fiance and I are trying to do some trial runs before we start our whole 30 on 1/1, so we've been going over labels a lot more now. I often see the ingredients look all right, but then it says may contain trace amounts of: milk, wheat, etc. I think this is only because of the packaging plant, but want to know if it's fine, limit, or avoid. All input is appreciated.

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Personally I never bother with this. Basically they're just covering their arses so that if you have an actual allergy, you know, like even a trace of peanut etc can kill you, you can't sue them if you have a reaction to their product. As you say it just means these products are used in the same factory and there might be a remote chance of airborne contamination but nothing to worry about - unless of course it would kill you.

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They're on a lot of products over here. There's been so much 'elf 'n' safety, that to claim a product is for instance 'nut free', it must be made on a production line that never uses nuts for anything and is air sealed from the possibility of cross contamination. Therefore a lot of manufacturers state "may contain traces of..." as that legally covers them.

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I was wondering the same thing. I bought a jar of dry roasted Macadamia Nuts.

It says: Ingredients: Macadamia Nuts; On the next line it says:

Contains: Macadamia nuts. May contain: peanuts, cashews, almonds, brazil nuts, hazelnuts, pecans, pistachios, walnuts, coconut, soy milk, wheat.

This is crazy as the jar obviously has Macadamia nuts in it. What gives?

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Thanks Tom! One more quick question, what about silicon dioxide? I was seeing that a lot in the spice cabinet last night. I can pronounce it, but not sure on some of those types of things. It usually would say that the silicon dioxide was used for free flowing or as an anti-caking agent.

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  • 3 weeks later...

It was actually a law in the US that was passed about 7/8 years ago that if anything with any of the 8 main allergens (nuts, eggs, milk, wheat, soy, etc) is produced in the same plant at any time, they have to label it. Having a child with food allergies (although not the main 8), it was a huge positive addition to the labeling. Aparently, egg has about 30 different formats in ingredients lists-- none that contain the word egg.

We have a plain M&M plant 20 miles away that has to label "may contain peanuts" because 10+ years ago they produces plain and peanut.

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  • 8 months later...

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