cupkayke Posted January 20, 2018 Share Posted January 20, 2018 Hi all! I'm planning on starting a Whole30 soon; I've gotten out of control food-wise and it's time for a reset. That said, I'm concerned about one thing- my side business is a bakery. I develop and test recipes all the time before they can go out for sale in my business and part of that is tasting items that are in NO WAY compliant, lol. How does one get around this hurdle? Are there any other professional bakers/pastry chefs out there? How do you deal with taste-testing new products during a Whole30? Taste and spit it out? Trust someone else to taste it for you? I want to commit to the program but I also don't want to sell products that don't taste good! Thanks in advance! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted January 21, 2018 Administrators Share Posted January 21, 2018 We've had bakers and chefs here and they almost all taste and spit. Link to comment Share on other sites More sharing options...
cupkayke Posted January 21, 2018 Author Share Posted January 21, 2018 That was my plan but I just wanted to make sure! Thanks! Link to comment Share on other sites More sharing options...
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