Michaela Elmore Cogswell Posted January 2, 2013 Share Posted January 2, 2013 I use the huy foy brand of sambal oelek and here's the list on Amazon of the ingredients. Chili, Salt, Distilled Vinegar, Potassium Sorbate & Sodium Bisulfate As Preservatives & Xanthan Gum So is Xanthan Gum ok in the miniscule quantity it's in here? And what about Sodium Bisulfate. I'd love to be able to use this on our whole 30, if we can. Thanks! Link to comment Share on other sites More sharing options...
Lisa@SwissPaleo Posted January 2, 2013 Share Posted January 2, 2013 Hi, Here is a link to a recipe for it that you can try making yourself (looks pretty easy) and here is a former Whole30 post about the Sodium Bisulfite. Hope that helps Link to comment Share on other sites More sharing options...
Michaela Elmore Cogswell Posted January 2, 2013 Author Share Posted January 2, 2013 ah thanks! And I was more worried about xanthan gum. Link to comment Share on other sites More sharing options...
Robin Strathdee Posted January 2, 2013 Share Posted January 2, 2013 Xanthan gum is fine Link to comment Share on other sites More sharing options...
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