McKaylaCole Posted October 8, 2018 Share Posted October 8, 2018 Hello, I will be starting my reintroduction on Wed. I was going to make a nice dinner and have a glass of wine with it. However, is the Stella Rose Black wine one that I should reintroduce first? It says that it has the added sugars, but it doesn't state whether or not it is gluten free. Can someone please provide me with some guidance? This is really the only wine I drink but, I didn't want to not follow the reintroduction steps by having it first. I appreciate all your help. Thanks! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted October 8, 2018 Moderators Share Posted October 8, 2018 If this is the wine you drink, I'd go ahead and have it -- there's no reason to drink something you don't really like just to do reintroductions. These are the ingredients I see online: Wine, Grape Must, Sugar, Color Added (Grape Skin Extract), Natural Flavors, Sulphur Dioxide (Antioxidant). No Added Juice. I googled Is Stella Rosa wine gluten free, and there's a statement from the company saying all their wines are gluten free. The Sulphur Dioxide is a sulfite (most wines have them), so you'll be reintroducing them and alcohol and added sugar, and these ingredients are hard to find on their own without any other non-Whole30 things, so to me, if this is what sounds good to you, I'd go ahead and do it. If you do have a reaction like a headache, you might do an extra day of reintroducing sulfites in some other form -- dried fruit maybe -- to see if that's what you were reacting to, or if it's just the alcohol. Link to comment Share on other sites More sharing options...
McKaylaCole Posted October 10, 2018 Author Share Posted October 10, 2018 On 10/8/2018 at 4:08 PM, ShannonM816 said: If this is the wine you drink, I'd go ahead and have it -- there's no reason to drink something you don't really like just to do reintroductions. These are the ingredients I see online: Wine, Grape Must, Sugar, Color Added (Grape Skin Extract), Natural Flavors, Sulphur Dioxide (Antioxidant). No Added Juice. I googled Is Stella Rosa wine gluten free, and there's a statement from the company saying all their wines are gluten free. The Sulphur Dioxide is a sulfite (most wines have them), so you'll be reintroducing them and alcohol and added sugar, and these ingredients are hard to find on their own without any other non-Whole30 things, so to me, if this is what sounds good to you, I'd go ahead and do it. If you do have a reaction like a headache, you might do an extra day of reintroducing sulfites in some other form -- dried fruit maybe -- to see if that's what you were reacting to, or if it's just the alcohol. I can’t thank you enough for taking the time to reply and do some more research on this. I greatly appreciate it! I will go ahead and give it a shot to see! Thank you again!!! Link to comment Share on other sites More sharing options...
goingthissolo Posted November 8, 2018 Share Posted November 8, 2018 SO.... What happened? I'm about to start my reintroduction phase in six days and was also going to start with a white zinfandel. Curious how your reintroduction went, please share with us. Link to comment Share on other sites More sharing options...
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