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HELP issues with things in products and compliancy

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I have 5 Things I would like to add to my program but they have things in them that I'm not sure of because they were not listed in the W30 book.

1.  Tapioca Starch and Rice Starch in canned Chicken Breast.

2.  Pyrophosphate in canned Tuna.

3.  Organic Expeller Pressed Soy Oil in Mayonnaise.

4.  Soy Bean Oil in Crisco.                                                          The book spoke of soy bean products but I was wondering about the extracts.

5.  Asorbic Acid in Apple Sauce.                  Thank You All, so far for all the support.

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The rice makes the first one not compliant. Soy makes the third and fourth one not compliant. 

Pyrophosphate is ok, so the tuna is okay.

Ascorbic acid is fine, so the applesauce is okay.


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