Baba Ganoush fail


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Ok. Here's the deal. I like to dunk. EVERYTHING. Meat, veggies, fruit...... I much prefer dunking food. I mean, if the sauce is good... It just seems more satisfying.

Hence- Baba Ganoush. My attempt at making this gloriously whole30 friendly dunking wonderfulness was a miserable fail.

SOMEONE PLEASE SHARE THE SECRET TO AMAZING BABA GANOUSH!!!

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My tips for amazing ghanoush are:

roast the crap out of the eggplant so it gets mushy

use a bunch of good olive oil

lots of raw garlic (but be careful as it will get more intense over time)

pulverize in the food processor

i think i need to buy some eggplants this weekend. . .

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