Carolyn Koron Parise Posted January 8, 2013 Share Posted January 8, 2013 This salsa recipe sounds very tasty. I would replace the sour cream for homemade mayo and use veggies instead of chips. http://pkstaples.blogspot.com/2010/06/crisp-cucumber-salsa.html Link to comment Share on other sites More sharing options...
Susan W Posted January 8, 2013 Share Posted January 8, 2013 This sounds delish. I have a vision of stuffing it into belgium endive or celery to take to a potluck or to round out a dinner plate with some crunchy raw veggies next to shrimp and a big pile of braised greens. Link to comment Share on other sites More sharing options...
Nicole M Posted January 8, 2013 Share Posted January 8, 2013 I love cucumbers and red onions... I think I would end up eating this plain Link to comment Share on other sites More sharing options...
Melelina Posted January 8, 2013 Share Posted January 8, 2013 This does sound really good. I am missing my hummus so this recipe would be a great replacement (with the modifications as you mentioned). Thanks for sharing. Link to comment Share on other sites More sharing options...
Carolyn Koron Parise Posted January 10, 2013 Author Share Posted January 10, 2013 I am missing hummus as well. Need to make this on the weekend. Link to comment Share on other sites More sharing options...
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