tamar Posted October 23, 2020 Share Posted October 23, 2020 I have some frozen herbs in my freezer with CMC listed as an stabilizer. According to Wikipedia that is Carboxymethyl cellulose or cellulose Gum, AKA E466. I always use frozen herbs as a cooking shortcut because I can't handle cleaning and prepping the little leaves (for those of us who keep Kosher that is a lot of work) so I rarely buy fresh herbs. Can I use herbs with this additive? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted October 23, 2020 Moderators Share Posted October 23, 2020 From all the research I can do (because i don't speak science), this seems fine. It's an emulsifier/gum and doesn't appear to be dextrose (sugar) based and not derived from grains/soy so I'd say good to go. Link to comment Share on other sites More sharing options...
tamar Posted October 25, 2020 Author Share Posted October 25, 2020 Thank you! Link to comment Share on other sites More sharing options...
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