Jump to content


Scott Peterson

Recommended Posts

  • 2 weeks later...

I'm just making a casserole in the slow cooker and its quite liquidy... I'm not used to thickening in general so unsure how much coconut flour to add and do you have to mix it in a small batch before adding it to the rest of the mix to avoid clumps? And... At what stage do I add it? Right before serving?

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...