ChildoftheKing7777 Posted April 6, 2013 Share Posted April 6, 2013 I only have the Success Guide. Where does it say we can have almond flour? I've seen it in several "compliant" recipes. Link to comment Share on other sites More sharing options...
Mulata Posted April 6, 2013 Share Posted April 6, 2013 As far as I'm aware almond flour is just ground almonds (this is why I had great trouble finding almond "flour" in the UK as we don't call it that here). And though almonds are a nut we should have in moderation they are allowed. Link to comment Share on other sites More sharing options...
Fenderbender Posted April 6, 2013 Share Posted April 6, 2013 As long as you are not using it as a substitute for white flour and " paleofing" a recipe like a muffin or pancake.... It's perfectly fine to use in moderation as a coating for meats when sautéing etc.... Link to comment Share on other sites More sharing options...
Egre4926 Posted April 6, 2013 Share Posted April 6, 2013 In the UK and Australia almond flour is known as Almond Meal - & yes it's finely pulsed blanched raw almonds. I use it can as a thickener, or as a basis for "crumbling" (almond flour, beaten eggs, coconut flakes) chicken Link to comment Share on other sites More sharing options...
Megan H Posted April 6, 2013 Share Posted April 6, 2013 Oooh I like that crumbling idea. Helllooo dinner tonight!! Link to comment Share on other sites More sharing options...
Fenderbender Posted April 6, 2013 Share Posted April 6, 2013 In the UK and Australia almond flour is known as Almond Meal - & yes it's finely pulsed blanched raw almonds. or as a basis for "crumbling" (almond flour, beaten eggs, coconut flakes) chicken I did this with mahi mahi last week .... Lots of lime and cilantro ....... Oh yeah ! Link to comment Share on other sites More sharing options...
CarolinaJ85 Posted April 6, 2013 Share Posted April 6, 2013 In the US, almond meal and almond flour are different. Almond meal is whole ground almonds whereas almond flour is blanched skinless almonds thus making it better for baking. For the purpose of Whole30, either is fine as long as you aren't using it to make sweets Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.