whitjm5 Posted April 20, 2013 Share Posted April 20, 2013 I am not a fan of this vegetable, normally. This recipe changed my view of this nutritious food forever. Enjoy! http://detoxinista.com/2012/11/balsamic-roased-brussels-sprouts/ Link to comment Share on other sites More sharing options...
kb0426 Posted April 20, 2013 Share Posted April 20, 2013 Looks delicious! Thank you for sharing! Link to comment Share on other sites More sharing options...
LoisH99 Posted April 20, 2013 Share Posted April 20, 2013 We eat Brussels sprouts all the time, but tonight I'm going to try them with the balsamic! Thanks! Link to comment Share on other sites More sharing options...
tarheelntx Posted April 21, 2013 Share Posted April 21, 2013 I like to reduce my balsamic and pour it over the Brussels sprouts. Yum! Link to comment Share on other sites More sharing options...
Keianna Posted April 22, 2013 Share Posted April 22, 2013 This is how I have always made them. Sometimes I cut up a slice of bacon and roast that in the oven with the mixture. Link to comment Share on other sites More sharing options...
Nadia B Posted April 22, 2013 Share Posted April 22, 2013 Sometimes I grate them and make breakfast hash with bacon/apples/garlic/onions. Top with egg. Mnom! Link to comment Share on other sites More sharing options...
Keianna Posted April 22, 2013 Share Posted April 22, 2013 How do you grate them without maiming yourself :-)? Link to comment Share on other sites More sharing options...
ChildoftheKing7777 Posted April 26, 2013 Share Posted April 26, 2013 These are outstanding, but I leave out the balsamic. Link to comment Share on other sites More sharing options...
Nadia B Posted April 26, 2013 Share Posted April 26, 2013 How do you grate them without maiming yourself :-)? Lol! Mandoline slicer if I am cooking breakfast only. Several pulses (10ish) in food chopper work too. Link to comment Share on other sites More sharing options...
macfle Posted October 4, 2015 Share Posted October 4, 2015 I make this ALL of the time, it's such a good snack and so quick! If I'm in a hurry and want a quick snack, I just put them in the food processor and then saute with ghee and then add the balsamic vinegar and some type of nut if I'm feeling zazzy. Never added bacon, but totally going to try that (maybe make my bacon with apple juice for that added zazz factor!) Link to comment Share on other sites More sharing options...
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