scrapstitching Posted May 4, 2013 Share Posted May 4, 2013 I'd like to crow a moment - I made clarified butter for the first time and it was amazingly easy. Sunday, we may just have to have crab legs to go with it! Link to comment Share on other sites More sharing options...
CAK911 Posted May 4, 2013 Share Posted May 4, 2013 That sounds wonderful. I loooooove clarified butter so much. Link to comment Share on other sites More sharing options...
Susan W Posted May 4, 2013 Share Posted May 4, 2013 Good for you!! Yum on the crab. Link to comment Share on other sites More sharing options...
scrapstitching Posted May 4, 2013 Author Share Posted May 4, 2013 And I just got back from Whole Foods - crab legs are in the frig and they're gonna be yum. They also sold ghee, so I bought some. It was actually less expensive than organic butter (which I also bought). Link to comment Share on other sites More sharing options...
scrapstitching Posted May 7, 2013 Author Share Posted May 7, 2013 Footnote: The purchased ghee is okay, but mine made with organic butter was much better. The depth of flavor of the homemade makes it well worth continuing the practice far beyond W30 time. Link to comment Share on other sites More sharing options...
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