Gregory Wu Posted July 3, 2012 Share Posted July 3, 2012 I love Slow Cooker Revolution by Cook's Illustrated, but almost all their recipes call for tapioca as a thickening agent. Having no clue what tapioca really is, I Wikied it. I think it's OK, but wanted to ask the experts just in case. Thanks! Link to comment Share on other sites More sharing options...
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