vtknitgirl Posted June 13, 2013 Share Posted June 13, 2013 SO I made green curry with fish last night, We ate and it was really yummy. Then when I was cleaning up I was putting the rest of the curry paste in another container (it came in a can) and I re-read ingredients and there was SUGAR in it...am i doomed! I have been doing so well. I did wake up this morning with a headache and think the sugar had something to do with it. My Husband took the leftovers ( he is not doing the whole 30) for lunch today. I will know to read more closely before I start cooking. Do I have to start over? Link to comment Share on other sites More sharing options...
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