Vian Posted July 20, 2013 Share Posted July 20, 2013 Last time I stopped eating paleo, it was so hard to give up sugar (mostly because I would get a horrible headache if I went more than 24 hours without it). Today is day 30 for me, and I feel like I want some rules for my life after whole30 so that I don't just go binge on junk food (which I've been craving like mad these past few days, knowing my whole30 is almost over). Now, I know that I don't have any violent allergic reactions to any of the foods that we're not supposed to have on whole30. I was very strict Primal (paleo + dairy) for 2 months before I got very sick for 5 weeks and stopped eating that way. When I gave in and ate burgers with buns and fries and corn and everything else, I didn't really notice any digestive disturbances or headaches or anything. However, over the course of the next 4 months, I really noticed a general feeling of ickiness. I knew those foods were making me less healthy, even if it wasn't with diarrhea and headaches. I felt bloated and had random abdominal pain once in a while, my psoriasis got worse, and I just didn't have the energy. So here are my rules. First, I will reintroduce dairy. If it doesn't bother me, I will add it back into my life in moderation, but only quality cheese and pastured heavy cream and butter. Second, I wont obsess if everything I eat has any added sugar in it. If I want to use chipotle peppers in a recipe and they have a teensy bit of added sugar, I will use them (they ALL have added sugar!). However, I won't add sugar myself, other than for use in recipes in small ammounts (molasses in BBQ sauce and ketchup). I will not make paleo-ized deserts and baked goods with loads of sugar. I still have fat to lose and I want to stay low-carb. Plus it's better for insulin sensitivity and hormone balance. Third, I will not reintroduce gluten grains, non-gluten grains, vegetable oil, legumes, or processed foods. If I eat out at a restaurant and they cook their meat in soybean oil, I won't freak out and I'll still enjoy my meal because I so rarely eat out that I don't think it will make a huge difference. I will order gluten-free items and avoid corn and legumes. Basically, I will stay compliant with whole30 with a slight relaxation of the rules when it comes to added sugar in prepared otherwise-compliant foods and cooking oils at resturants, and I'll add dairy back if it doesn't bother me (for real, cheese has been the only non-compliant item that I've really, really missed these past 30 days. Caesar salad just isn't the same without parmesan!) While my results weren't crazy dramatic like some people's, I know this way of eating is what's best for me and I feel better when I do, so I want to keep eating like I was at the beginning of the year. Edit: I forgot to specify alcohol and sodas. I never really drank much alcohol anyway, I'd occasionally split a beer with my mom or something, but I've just never been big on drinking wine or anything else. I do however use wine in cooking. So my post-whole30 rules regarding alcohol is that I can use wine in cooking, but I will not have any alcohol with gluten in it (beer). As for soda, I think once I start brewing Kombucha, that will be a fantastic replacement for soda and I will be able to live without coke zero in my life ever again! Link to comment Share on other sites More sharing options...
calee Posted July 20, 2013 Share Posted July 20, 2013 Congrats on completing your W30! You sound like you have a great reintro plan in place. I get what you mean about wanting to feel as good as you can. I feel the same way. Link to comment Share on other sites More sharing options...
Physibeth Posted July 21, 2013 Share Posted July 21, 2013 Great rules! Finding long term sustainability is the key to a healthy and happy life! Link to comment Share on other sites More sharing options...
Vian Posted July 23, 2013 Author Share Posted July 23, 2013 So, yesterday I reintroduced dairy. I had butter and cheese with every meal and some half and half in my quiche at dinner. I felt pretty good, though I had more gas than usual. Today I had some odd abdominal pain (I've had it before) that went away when I ate something, so maybe I was just hungry. Today I had some more of the quiche and some fruit with half and half on it, but the rest of my meals were dairy-free. I think dairy is going to be a few times a week thing, not an every day thing. Link to comment Share on other sites More sharing options...
sheba-kitty Posted August 18, 2013 Share Posted August 18, 2013 Hope it is still going well for you. I am thinking/hoping/planning to add back the same things as you... Wine, cheeses and a little added sugar occassionally... But still need to get through the 30! Link to comment Share on other sites More sharing options...
Bet Posted August 18, 2013 Share Posted August 18, 2013 Your plan sounds a lot like mine. I was already off grains and grain oils and legumes, so no need to add those back in. Dairy I found didn't cause a severe reaction, but I found I like coconut milk in my coffee as much as half and half, and I think the coconut milk is better for me. So when I'm home, I'm sticking to that. I do like pasture butter better than coconut oil on veggies like sweet potatoes, so I will do that. I also love this bacon that does have sugar in the ingredients (even though it doesn't show up in the nutritional label), so I'm ok with that. I did miss hard cheeses, so I can have those once in awhile. Link to comment Share on other sites More sharing options...
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