SimoneB Posted July 25, 2013 Share Posted July 25, 2013 In my search for a source of meat I found a really good one, who also has organic sausages... Now the additives they did mention on the sausage only is ascorbic acid and siliciumdioxide. Are those ok to use or off limits? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted July 25, 2013 Moderators Share Posted July 25, 2013 I don't understand why sausage would contain siliciumdioxide, but it is okay. Ascorbic acid is okay too. Link to comment Share on other sites More sharing options...
SimoneB Posted July 25, 2013 Author Share Posted July 25, 2013 Yay! Thanks so much Tom. I'll check why there is siliciumdioxide in the sausage. I have no idea really Link to comment Share on other sites More sharing options...
Egre4926 Posted July 29, 2013 Share Posted July 29, 2013 Ascorbic acid is just vitamin C Link to comment Share on other sites More sharing options...
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