yomix Posted August 4, 2013 Share Posted August 4, 2013 How about wasabi fresh? And paste? Link to comment Share on other sites More sharing options...
Susan W Posted August 4, 2013 Share Posted August 4, 2013 The paste often has off plan ingredients. There is clean wasabi out there. The fresh root would be fine. Link to comment Share on other sites More sharing options...
Missy Olsen Posted April 5, 2014 Share Posted April 5, 2014 What if it's "natural wasabi flavor" like the Sea Snax have? Link to comment Share on other sites More sharing options...
Robin Strathdee Posted April 7, 2014 Share Posted April 7, 2014 Sea Snax are good to go Link to comment Share on other sites More sharing options...
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