jgq2010 Posted August 14, 2013 Share Posted August 14, 2013 Everything looked good except it just said "spices" without saying what type. The guys at the counter didn't know if they contained sugar? Has anyone ever gotten an answer for this at your whole foods? Link to comment Share on other sites More sharing options...
1Maryann Posted August 14, 2013 Share Posted August 14, 2013 I may be wrong, but I believe sugar is one ingredient that must be named. However, I can't vouch for what else is in there. Link to comment Share on other sites More sharing options...
Guest Posted August 14, 2013 Share Posted August 14, 2013 I would try to get a very clear answer. I have seen stories here where the ingredients changed without warning and the labels did not always reflect the changes. After many months of wanting and not finding, I am finally have fun making my own! Link to comment Share on other sites More sharing options...
1Maryann Posted August 14, 2013 Share Posted August 14, 2013 I make my own all the time and it is soooo easy. There are a million recipes out there, and you can customize it to your taste. Basically, saute some ground pork and spices. Only takes a few minutes. For more flavor, mix the spices with the raw pork, wrap tightly and refrigerate overnight first. Link to comment Share on other sites More sharing options...
jgq2010 Posted August 15, 2013 Author Share Posted August 15, 2013 Hi, thank you for the replies. I make my own breakfast sausage but I am looking more for an Italian sausage... Like with meatballs and spaghetti squash. Thanks! Link to comment Share on other sites More sharing options...
Guest Posted August 15, 2013 Share Posted August 15, 2013 Italian spices, then? Oregano, basil, fennel? Garlic, paprika, crushed red pepper? Link to comment Share on other sites More sharing options...
1Maryann Posted August 15, 2013 Share Posted August 15, 2013 Isn't there an Italian sausage recipe in Well Fed? Link to comment Share on other sites More sharing options...
Jtandi Posted August 15, 2013 Share Posted August 15, 2013 I have found at WF the sausages that have sugar clearly have it listed as an ingredient. I use their mild pork sausage and haven't used the spicy just because no one would eat it, but if you ask about their other sausages they all specifically state sugar when used. IMO you are fine. Link to comment Share on other sites More sharing options...
Lizitea Posted August 18, 2013 Share Posted August 18, 2013 I like these (and they have pork and other kinds) http://www.grasslandbeef.com/Detail.bok?no=1202 Link to comment Share on other sites More sharing options...
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