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whole foods spicy italian pork sausage?


jgq2010

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I would try to get a very clear answer.  I have seen stories here where the ingredients changed without warning and the labels did not always reflect the changes.

 

After many months of wanting and not finding, I am finally have fun making my own!

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I make my own all the time and it is soooo easy.  There are a million recipes out there, and you can customize it to your taste.  Basically, saute some ground pork and spices.  Only takes a few minutes.  For more flavor, mix the spices with the raw pork, wrap tightly and refrigerate overnight first.

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I have found at WF the sausages that have sugar clearly have it listed as an ingredient. I use their mild pork sausage and haven't used the spicy just because no one would eat it, but if you ask about their other sausages they all specifically state sugar when used.

 

IMO you are fine.

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