El Sabor Asiático Posted July 19, 2012 Share Posted July 19, 2012 I just got a bunch of free sliced roast beef (don't ask!) and am wondering what I can do with this that's Whole30-friendly. What can one do with sliced deli-style meats that isn't a sandwich or wrap? My imagination has failed me. Thanks for any tips! Link to comment Share on other sites More sharing options...
Derval Posted July 19, 2012 Share Posted July 19, 2012 I'd use the meat itself as a wrap, spread with mustard, add veg, roll up Link to comment Share on other sites More sharing options...
Adagio Posted July 19, 2012 Share Posted July 19, 2012 Heat it up and throw it in a stir fry. Link to comment Share on other sites More sharing options...
juju Posted July 19, 2012 Share Posted July 19, 2012 -Shred it and throw it in a monster salad. -Cook it into a sweet potato hash and then top that hash with an egg. -Roll it up and then dip it in whole30 approved mustard. -Fry it and eat it with an egg...a new twist on ham and eggs. -Wrap it around some sliced avocado. -Freeze it and thaw it as needed. Link to comment Share on other sites More sharing options...
NLK Posted July 19, 2012 Share Posted July 19, 2012 I wrap it around avocado slices with a bit of salt - LOVE IT Link to comment Share on other sites More sharing options...
El Sabor Asiático Posted July 19, 2012 Author Share Posted July 19, 2012 These are great tips -- thanks!! Link to comment Share on other sites More sharing options...
Ann Posted July 20, 2012 Share Posted July 20, 2012 I've been just eating it as is, just a nice yummy pile of cold high quality thin sliced deli roast beef, YUM! It works really well for a quick protein to pack in my lunch -- I have been bringing a big green salad for lunch, and don't always have leftover protein from the night before, so I toss a generous palm-sized portion of RB into a small zip-lock, and just put it on the plate next to my salad at lunchtime. Link to comment Share on other sites More sharing options...
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