bchansen70 Posted November 6, 2013 Share Posted November 6, 2013 I'll start by saying this is my first post here on the forums. I am currently on Day 9, and things have been going great so far, and have even starting seeing some of the benefits. Looking ahead, I am concerned about a trip I have planned starting on Day 23. I have a very long travel day, followed by four days at a deer camp in West Texas. The travel day shouldn't be an issue, as there are many topics here that discuss eating compliant on days like that. The issue I'm seeing is while we're in camp. The place we're going provides all food. Fortunately they're all home cooked meals served buffet style; this is both good and bad, as I will have some options, however it will not be possible to ask them to prepare anything specific for me. My Whole 30 Daily newsletter this morning specifically mentioned making a choice to stay compliant or not during a vacation, and making the decision ahead of time. At this point, I really WANT to keep going and finish, however I can already foresee many issues with the meals; non-compliant cooking oils, rice, beans, ect. So I'm really hoping people have a few tips for staying compliant during this time. Or... would the suggestion be to keep eating healthy, not worry about Whole 30, and start over once I get back? Thanks in advance for everyone's input!!! Link to comment Share on other sites More sharing options...
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