Zingano Posted January 22, 2014 Share Posted January 22, 2014 I've just made some tomato ketchup. Ingredients (for a large passata-sized jar) - 6 tomatoes, jar of passata, 1 onion, 3 cloves garlic, some cider vinegar, 1 teaspoon lemon juice, spices (cinnamon, allspice, a little cloves), 3 fresh dates. Is this OK on whole 30? I intend to use just a tablespoon or two as a sauce for fried fish. Link to comment Share on other sites More sharing options...
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