Samantha_ Posted April 7, 2014 Share Posted April 7, 2014 I'm on day 8, trying to cut out carrots and sweet potatoes for more greens. I'm growing a little old on cabbage and asparagus (or the way my house smells from cooking them. I would really like to have some collard/turnip greens. However, I need a meat for flavor to make them edible (for me). I don't like fatback. Can I use unapproved bacon or ham (like Thanksgiving ham)? Link to comment Share on other sites More sharing options...
Samantha_ Posted April 7, 2014 Author Share Posted April 7, 2014 I'm also open to other flavor tips that don't include meat :] Link to comment Share on other sites More sharing options...
GFChris Posted April 7, 2014 Share Posted April 7, 2014 Sorry, no unapproved bacon or ham on a Whole30. Have you tried finding compliant pancetta? Or, use lard or tallow as your cooking fat. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted April 7, 2014 Moderators Share Posted April 7, 2014 I have done things like cook a bunch of collards with a Boston butt pork roast in the slow cooker and been very happy with the results. Collards are tough enough to hold up to slow cooking, but you might prefer adding them after the pork has had 2-3 hours of a head start cooking. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.