keychain Posted May 18, 2014 Share Posted May 18, 2014 I bought a brick of 100%, organic cocoa butter at the health food store, and I've been experimenting with using it as a cooking oil. This morning I cooked a sweet potato pancake in a little bit of coconut oil and cocoa butter, and it tasted amazing, with a sage-coated fried egg on top. Cocoa butter has some good fat statsâ€¦ Cocoa Butter (1 Tbsp) 13.5g Total Fat 8.1g SFA (60%) 4.4g MUFA (33%) 0.4g PUFA (3%) And it's Rich and vitamin K and E. Is there a downside to cooking with cocoa butter? Link to comment Share on other sites More sharing options...
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