LisaLulu Posted June 27, 2014 Share Posted June 27, 2014 Is the wheat used in pasta drastically different than the wheat used in bread? I can eat bread, pizza, baked goods, ect and feel fine, but if I eat pasta I feel REALLY nauseous. I thought it might be the sauce, but I've tried a bunch of gluten free pastas and I feel fine after eating them. Link to comment Share on other sites More sharing options...
MeadowLily Posted June 27, 2014 Share Posted June 27, 2014 Frankengrains are everywhere...commerical pastas. I think you answered your own question. Gluten free pastas - and you're fine. Link to comment Share on other sites More sharing options...
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