MeredithM Posted August 23, 2014 Share Posted August 23, 2014 Hello everyone! I'm a W30 newbie, so sorry if this topic has already been covered somewhere... I really want to save leftover veggie bits (carrot skins, onion ends, etc. ) to make vegetable broth. But I once heard someone say that they refuse to make veggie broth unless they have organic vegetables. In their words, making veggie broth with inorganic veggies is just like making pesticide soup... Is this accurate? I can't afford organic right now, but if I wash the veggies before making them into broth would it still be safe? The same goes with making bone broth. I can't afford organic meats right now, but I'd like to make bone broth. Is this safe? I'd love your opinions Thank you in advance! Link to comment Share on other sites More sharing options...
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