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Oven-Roasted Cinnamon Sweet Potatoes


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I made the most awesome sweet potatoes yesterday. I loved it so much, I made it for dinner, because I just had to have it again. it's like having dessert, but not really.

Here's what I did:

  • Peel and cut one sweet potato into cube sized pieces
  • Place in roasting pan
  • Drizzle with olive oil, cinnamon, nutmeg, and freshly-cracked sea salt
  • Shake contents around for even coating
  • Roast at 400 degrees for 20 minutes
  • Enjoy!

Love it! For my dinner portion, I added one tablespoon of apple butter to make it even more heavenly.

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  • 7 months later...


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