LindaLee Posted September 23, 2012 Share Posted September 23, 2012 Was tickled because I went to our local farmer's market yesterday and there was a local farm selling grass-fed beef! It was the farm a friend from work had recommended, so I knew it was reliable. I bought some cube steak. So I went on line looking for a good beef stew recipe I could make in my slow cooker - I love making stuff in that thing and I haven't used it for a while. Plus I love the smell on cooler fallish days. The stew I found called for the cube steak to be rolled in coconut flour then browned, then cooked in the slow cooker in beef broth for seven hours. At the sixth hour, I added butternut and summer squash in lieu of potatoes. It turned out pretty good, but also was kind of bland. Neither I nor my husband are big fans of garlic, onion, or pepper, so what kinds of spices could I cook this in to make it more flavorful? It was also VERY filling. I barely finished half a bowl! Thanks in advance - Link to comment Share on other sites More sharing options...
Susan W Posted September 24, 2012 Share Posted September 24, 2012 I think thyme and/or rosemary would be good. Link to comment Share on other sites More sharing options...
pdc4 Posted September 24, 2012 Share Posted September 24, 2012 I use herbs de provence in mine along with some salt and pepper. It is delicious. Link to comment Share on other sites More sharing options...
PonyLove Posted September 24, 2012 Share Posted September 24, 2012 Nothing like slow cooked beef! Mmm.. if you like mushrooms, one of my faves is a Beef Mushroom Ragout. Mushrooms, (bacon if you have a compliant one), onion, stock, canned tomatoes, thyme, olive oil, salt & pepper.. Chuck something green in it towards the end so it doesn't go too mushy.. the only thing is.. pre W30 I'd put 1/2 cup of red wine in it.. not sure if you'd miss it. perhaps a smidge of red wine vinegar wouldnt go astray or even some mustard seeds. Link to comment Share on other sites More sharing options...
Quiche4u Posted September 24, 2012 Share Posted September 24, 2012 I use herbs de provence in mine along with some salt and pepper. It is delicious. I agree herbs de Provence salt and pepper. I also usually put in a couple bay leaves. Just like chicken soup I like to use celery carrots and onion. Of course you don't like the onions so but what about the carrots and celery? :-) Link to comment Share on other sites More sharing options...
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