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Coconut aminos


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I tried some today and I liked it! I am always a little scared to try new foods but I was not disappointed today. I had precooked a batch of ground turkey the other day and I mixed it in with sauteed zucchini. I was feeling like I wanted chinese food, so I added a tsp of coconut aminos and a tsp of toasted sesame oil. It was yummy! I was tired of only gearing my meals toward Italian style cooking, with tomato paste and garlic. It was a nice change of pace. I will definitely be using the coconut aminos again!

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