KT1030 Posted June 13, 2016 Share Posted June 13, 2016 I am starting my Whole30 tomorrow. This weekend, I made a batch of scrambled eggs, and I have leftovers. I am wondering if I can eat those leftovers, even though I used regular butter (not clarified) to cook them. I would hate to waste that food, but I also don't want to start out on the wrong foot! Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.