Zara zaffar Posted June 16, 2016 Share Posted June 16, 2016 M an asian,its my second week of whole 30,can anibody suggest me asian recipes for whole 30 Link to comment Share on other sites More sharing options...
Karen_Suep Posted June 16, 2016 Share Posted June 16, 2016 I have good luck finding compliant Thai recipes (cashew instead of peanut and skip sugar. Red boat has compliant fish sauce) the Domestic Man has several on his website (not just Thai either! I just happen to be a bit of a Thai addict) If you have a favorite recipe, you can use coconut aminos (it'll be a different taste) in place of soy sauce or make an umami sauce out of mushrooms (I've seen a recipe for one in Paleo Takeout) or use fish sauce (make sure it doesn't have sugar added.) I love making Danielle Walker's (againstllgrain.com) tikka masala (she even had easy ways to modify for whole30) Or google Whole30 Asian dishes Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted June 16, 2016 Moderators Share Posted June 16, 2016 Nom Nom Paleo has some Asian-inspired dishes, and I think Mel Joulwan has a few too. For both of those sites, many of their recipes are Whole30, but some are not, so do be sure to double check ingredients before you make them. If there's a particular favorite dish you have, try googling Whole30 + the name of the recipe and see what you can find. Someone is bound to have tried to recreate it. Do keep in mind that Whole30 versions of old favorites will not be exactly the same, so you may find that now is a good time to branch out and try different kinds of food, rather than focusing on just the ones you're used to, just because sometimes it's hard to go through the trouble of making a W30 version of a favorite recipe and then it doesn't taste quite like you were expecting. Sometimes it's easier to go for something you don't have a particular attachment to or expectation of. Link to comment Share on other sites More sharing options...
katieblue Posted June 17, 2016 Share Posted June 17, 2016 As Shannon said, a lot of Whole30 versions of recipes aren't what we're used to, but I have to say that this cashew chicken tasted the most like the non-compliant dish of any recipes I've made so far! I would use less arrowroot starch, though, because mine thickened up too much with that much starch. Maybe start with two tablespoons and see how it does or something! Link to comment Share on other sites More sharing options...
GlennR Posted July 8, 2016 Share Posted July 8, 2016 Pushing my Filipino eats recipes. Link to comment Share on other sites More sharing options...
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