Lisalove Posted May 5, 2012 Share Posted May 5, 2012 I just made the yummiest caramelized onions in coconut oil. They came out so sweet. Just heat up heavy pan on medium add a tbsp on coconut oil and a sliced onion or two turn down to Med low and let it go for 30 min stirring occasionally until it's golden brown. So sweet and yummy. I made a batch and put it in the fridge and I just get a spoonful to put on scrambled eggs or toss it into some roasted Brussels sprouts. Maybe top some mashed cauliflower. I hope this fit's in to the whole 30 because it is making me happy. Link to comment Share on other sites More sharing options...
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