kb0426 Posted October 14, 2012 Share Posted October 14, 2012 So I suppose if you grew up on New England Clam Chowder, or Rhode Island Clam Chowder or even Manhattan Clam Chowder, you would argue with me that this is not a proper recipe for chowder. First of all, there are no clams. Before I give you the link I am going to tell you what I subbed/removed so that you don't have to scurry back from the recipe and tell me it is not compliant. I figured that out and made the approriate changes. I used no corn. I used sweet potato instead of white potato. I used homemade chicken stock instead of wine. I used coconut milk instead of milk. http://cookingweeken...l-chowder.html# I am looking forward to making my coworkers jealous next week with this bowl full of goodness for lunch! Enjoy! Link to comment Share on other sites More sharing options...
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