kb0426 Posted October 14, 2012 Share Posted October 14, 2012 So I suppose if you grew up on New England Clam Chowder, or Rhode Island Clam Chowder or even Manhattan Clam Chowder, you would argue with me that this is not a proper recipe for chowder. First of all, there are no clams. Before I give you the link I am going to tell you what I subbed/removed so that you don't have to scurry back from the recipe and tell me it is not compliant. I figured that out and made the approriate changes. I used no corn. I used sweet potato instead of white potato. I used homemade chicken stock instead of wine. I used coconut milk instead of milk. http://cookingweeken...l-chowder.html# I am looking forward to making my coworkers jealous next week with this bowl full of goodness for lunch! Enjoy! Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted October 14, 2012 Share Posted October 14, 2012 Sounds good, I might have to try it! I love clam chowder! Link to comment Share on other sites More sharing options...
Stacey Damon Posted March 27, 2013 Share Posted March 27, 2013 I have some fish cooked up and wanted to make a chowder with it...I didn't even think to use coconut milk..drrr...lol Link to comment Share on other sites More sharing options...
Beets Posted April 5, 2013 Share Posted April 5, 2013 Of course fish chowder is chowdah! Mm. Love a good Maine fish chowder. Also love fennel. That looks great. (And I love those dishes.) I think I'll save for when I can eat regular pots. Link to comment Share on other sites More sharing options...
Evee Posted April 8, 2013 Share Posted April 8, 2013 Found clams while cleaning out my pantry and was thinking about a legal way to make chowder. This sounds wonderful! Link to comment Share on other sites More sharing options...
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