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Chowder, anyone?


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So I suppose if you grew up on New England Clam Chowder, or Rhode Island Clam Chowder or even Manhattan Clam Chowder, you would argue with me that this is not a proper recipe for chowder.

First of all, there are no clams.

Before I give you the link I am going to tell you what I subbed/removed so that you don't have to scurry back from the recipe and tell me it is not compliant. I figured that out and made the approriate changes.

I used no corn.

I used sweet potato instead of white potato.

I used homemade chicken stock instead of wine.

I used coconut milk instead of milk.


I am looking forward to making my coworkers jealous next week with this bowl full of goodness for lunch!


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