Flour

[Sinndars Mom]

Any recommendations on brand of Almond flour that would be ok to substitute white flour In a soup recipe?

[JulieP757]

I'm assuming the white flour in your soup is a thickener.  If that's the case, almond flour won't due the trick.  Try potato or tapioca flour or thicken your soup with a sprinkle of xanthan gum.  I can't tell you exactly how much to substitute.  I would suggest that you search for recipes for Paleo versions of whatever you are making and see if you can find one that has compliant ingredients.

[Guadopt1997]

How can you tell if your almond flour has gone bad? I used it a while back and put it in my cabinet instead of the fridge but when I made the salmon patties, I noticed it's supposed to be refrigerated. I wasn't crazy about the salmon patties. A little dry. Perhaps I made them too flat.

[SugarcubeOD]

I store my almond flour in the cupboard in a tightly sealed mason jar.  I've never had it go bad.

Perhaps too much almond flour in the patties, not enough liquid, cooked too long?  Hard to say

[Guadopt1997]

The salmon cakes don't call for liquid. Perhaps I was too diligent in draining the salmon!

[SugarcubeOD]

Ya, definitely try leaving more moisture and you can also try cooking for shorter time... the salmon is already cooked so you're really only heating it through and cooking the egg....