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home made jerky

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Soy sauce is tough to replace. In the official "can-i-have" guide, they suggest using coconut aminos. The guide even says, "tastes just like soy sauce". Imo, it doesn't taste anything like soy sauce. It's far sweeter and less umame. I mix coconut aminos and red boat fish sauce at about a 1:1 ratio to recreate soy sauce. It's not exactly the same, but it's as close as I've discovered.

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