Paddleboardingsaveslives Posted June 27, 2017 Share Posted June 27, 2017 Ok first post here, please forgive me if this has been covered. I make my own jerky at home. Usually its with soy sauce, i know soy is not whole 30 compliant. Anyone out there have a decent home made marinade maybe vinegar based with oils they can pass along? Thanks in advance. Keith Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted June 27, 2017 Moderators Share Posted June 27, 2017 Google http://www.ibreatheimhungry.com/2013/01/low-carb-beef-jerky-whole-30-compliant.html Link to comment Share on other sites More sharing options...
manley0702 Posted June 30, 2017 Share Posted June 30, 2017 Soy sauce is tough to replace. In the official "can-i-have" guide, they suggest using coconut aminos. The guide even says, "tastes just like soy sauce". Imo, it doesn't taste anything like soy sauce. It's far sweeter and less umame. I mix coconut aminos and red boat fish sauce at about a 1:1 ratio to recreate soy sauce. It's not exactly the same, but it's as close as I've discovered. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.