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Movie Night!!!


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I went to the movies too this week. I made Coconut chips! Kind of like popcorn, but not really. Get a cup of large flaked coconut put in a med-high temp dry fry pan and toast for about 3 minutes. You could do all kinds of seasonings but my personal fav is 1/4 tsp each: salt, chili powder, paprika, and garlic powder. Sometimes I even toast pumpkin seeds through it as well. I've even tossed a handful of raisins in it for a sweet & salty snack. This recipe is from Melissa Joulwan's cookbook Well Fed. (The clothes make the girl blog)

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