jaioxung Posted December 5, 2012 Share Posted December 5, 2012 As I was shopping yesterday, sifting through the small number of organic zucchini available, I wondered: what would it look like if 25% of the American population adopted this lifestyle? 50%? How would agriculture and farming keep up? The reason grains are pushed so heavily is that the crops have high yield, grains are filling, and cheap so you can sustain a large number of people easily. Has any research gone into what our farming and agricultural systems would have to do to support a nation of whole9'ers? I'd be interested to read it if it exists. Link to comment Share on other sites More sharing options...
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