Dianne C Posted February 1, 2018 Share Posted February 1, 2018 I know W30 is absolutely no sugar but does anyone know if after it is over, would swerve be a decent choice for a sweetner to bake with? Someone who has severe sugar allergies uses this and says it is great. But I am trying to find out more info. Thanks Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted February 1, 2018 Administrators Share Posted February 1, 2018 Hi @Dianne C - we don't research and give recommendations on "less bad" here on the forum, sorry. Your best bet is to test it out during reintroductions just like any other item. It appears to be based on sugar alcohols which can be really problematic for some people's digestion. You really just have to test it out and do some research for yourself on whether sugar alcohols would fit in with your definition of healthful foods. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted February 1, 2018 Moderators Share Posted February 1, 2018 2 minutes ago, Dianne C said: I know W30 is absolutely no sugar but does anyone know if after it is over, would swerve be a decent choice for a sweetner to bake with? Someone who has severe sugar allergies uses this and says it is great. But I am trying to find out more info. Thanks You'd need to try it and see - we don't give recommendations on the best off plan items to use after the fact so this is probably not the ideal place to get this info but maybe some baking forums f you google? Link to comment Share on other sites More sharing options...
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