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Miyoko's cultured Vegan Butter


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6 minutes ago, Queenbeejo said:

Was just curious per the "encourage you to limit your use of the others (like safflower, sunflower, canola, grapeseed, or sesame) at home" and people using this all the time instead of ghee or something else...?

I wouldn't recommend eating this all the time - beside the recommendation to limit the seed oils, we also recommend limiting nuts and their products and this has cashews so I would say a blob on a baked potato once in a while but it wouldn't be recommended to eat this every day or to the exclusion of all other cooking fats.

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