Marci0393 Posted February 4, 2013 Share Posted February 4, 2013 I order an organic produce basket every other week from Bountiful Baskets*. I picked up my basket Saturday. It contained oranges, apples, kiwi, blueberries, carrots, leaf lettuce, swiss chard, bok choy, red bell peppers, garlic, onion, avocado and a turnip. I am trying to meal plan to use it all. Any suggestions on the Bok Choy and Swiss Chard? I have a chuck roast I need to cook tonight as well. Also, not a big fan of plain blueberries so I usually hide them in smoothies, muffins or oatmeal, all of which are off limits. Any suggestions for those? or anything else on the list? Not sure what the deal is with the 1 turnip? What are you supposed to do with 1 turnip? *BB is a non-member, volunteer run food co-op that is in about 20 states, mostly in the west and south. It is AWESOME! You can check it out here: http://bountifulbaskets.org/ Link to comment Share on other sites More sharing options...
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