faymao Posted April 2, 2013 Share Posted April 2, 2013 I assume the answer is 'no', but it was in a bunch of the non-name brand olives I was looking at. Can anyone tell me what it is, exactly? I figure it's the acid in milk, but I wonder if it is one of the things that can cause gut permeability? Can someone tell me about it? Link to comment Share on other sites More sharing options...
Renee Lee Posted April 3, 2013 Share Posted April 3, 2013 Yep, you're fine! It's used as a fermenter/preservative. Link to comment Share on other sites More sharing options...
faymao Posted April 3, 2013 Author Share Posted April 3, 2013 Oh! Glad I asked! Thank you! Link to comment Share on other sites More sharing options...
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