Jinkse21 Posted April 12, 2013 Share Posted April 12, 2013 I found this online today because I had wanted to make a meat sauce to go with the spaghetti squash I had at home. I stopped our farmers' market where they have meat stands open every day to pick up what I needed but couldn't find pancetta (the store that would have it was alreadclosed for the day) or ground pork. I decided to use thick cut sugar-free bacon and all ground beef but had everything else. It was so yummy!!! It's definitely a repeater! http://recreationandwhimsy.com/2012/12/05/recipe-paleo-bolognese/ Link to comment Share on other sites More sharing options...
kb0426 Posted April 12, 2013 Share Posted April 12, 2013 Okay, let me get this straight. You have a farmers' market - with meat stands open every day and sugar free bacon more readily available than pancetta? No wonder it is snowing here in MN - hell froze over! You are SO lucky and I am clearly SO jealous! Okay, off to check out the recipe now . Link to comment Share on other sites More sharing options...
Jinkse21 Posted April 12, 2013 Author Share Posted April 12, 2013 I guess it's more of a "market" during the week but the stands carry organic foods and locally made products. I love it and the best part is that it is on my way home from work so I can stop there on my home. It may cost more but I love being able to support the local vendors. The weekends are the absolute best there! Lots of farmers for the area and other vendors selling locally made/grown foods. If you are ever in Cincinnati, make sure you check out Findlay Market (http://www.findlaymarket.org/). Link to comment Share on other sites More sharing options...
Susan W Posted April 12, 2013 Share Posted April 12, 2013 That is the coolest thing ever. You are a lucky duck. Link to comment Share on other sites More sharing options...
shelley417 Posted April 12, 2013 Share Posted April 12, 2013 I shopped there when I was in college-- 1972. Findlay was amazing. So glad it's still there and sounds more amazing than ever! Great memory. Link to comment Share on other sites More sharing options...
Jinkse21 Posted April 12, 2013 Author Share Posted April 12, 2013 Shelley, you would be so suprised if you went there today! With the increase in eating more whole foods and supporting local farmers, it has grown so there are so many more options! They have food vendors there on the weekends, especially when it's nice out as well as a bier garden with live music. I was surprised to find out that it is Ohio's oldest running farmers' market to date. Link to comment Share on other sites More sharing options...
shelley417 Posted April 14, 2013 Share Posted April 14, 2013 I made that bolognese sauce tonight. It came out fantastic! Link to comment Share on other sites More sharing options...
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