lhenkin Posted May 1, 2013 Share Posted May 1, 2013 Is it a bad idea to season my cast iron pan with (compliant) bacon fat? Thanks! Link to comment Share on other sites More sharing options...
Susan W Posted May 1, 2013 Share Posted May 1, 2013 Not at all. People have said that it gets sticky after time, but then you just use salt to scrub it and re-season. I use my beef tallow which has no bits in it so it doesn't get sticky. Link to comment Share on other sites More sharing options...
Delaine Ross Posted May 3, 2013 Share Posted May 3, 2013 Totally fine. :-) Link to comment Share on other sites More sharing options...
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