littleg

Homemade hot sauce?

3 posts in this topic

Has anyone made (or found commercially) an alternative to Frank's Hot Sauce?  It is compliant but it is soooo salty that for casserole recipes that call for 1/2 -3/4 c I'd rather not use all the Frank's called for but still have the flavor come through.  Thanks :) 

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I started looking to compare Tabasco and Cholula, because I know the have compliant versions, and thought they might have less sodium (both do), but also found this list that has some other brands that look to be compliant: http://www.eatthis.com/hot-sauce.  I thought it might be helpful.

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